HORS D'OEUVRES (Guests served all three)
Served from 6:30pm - 7:30pm
Tequila Marinated Prawns with Avocado, Micro Cilantro, Blue Corn Tortilla Chips
Seared Ahi Tuna with Pickled Ginger, Wasabi Cream on Crostini
Pan Roasted Duck Breast, Fingerling Potato, Carrot Curry Sauce

DINNER
Served from 7:30pm - 9:30pm

STARTERS (Guests choose one)

Soup of the Evening

Arugula Salad
Organic Apple, Walnuts, Fennel, Belgian Endive, Pt. Reyes Bleu Cheese, Walnut Vinaigrette

Grilled New Zealand Lamb
Trevisio, Aged Balsamic Vinegar, Banana Dates, Rosemary-Sundried Tomato Compote

Dungeness Crab Napoleon
Moroccan Shrimp Sauce, Chive

MAIN COURSE (Guests choose one)

Wild Mushroom and Sausage Pizzette

Grilled Pacific Sea Bass | See a photo
Roasted Root Vegetables, Spinach, Israeli Cous Cous, Lobster Broth, Arugula Pesto

Wild Mushroom Linguini
Sugar Snap Peas, Wild Onion, Thyme, Morel Cream

Roasted Organic Chicken | See a photo
Goat Cheese Polenta, Arrowhead Spinach, Chioggia Beets, Vanilla Thyme Jus

Grilled Top Sirloin Steak
Haricot Vert, Bell Pepper, Blue Cheese Mashed Potatoes, Chianti Mushroom Sauce
Served Medium-Rare unless otherwise specified

DESSERT SAMPLER (Guests served all three)

Warm Apple Huckleberry Crisp
Crumb Topping, Vanilla Gelato

Mango Crème Brûlée

Double Chocolate Cake
Caramel Sauce, Strawberry Sauce

BEVERAGES

Glass of Shirley Temple or Soda

Hot Chocolate