HKVP Radio Dinner Party - San Francisco

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Dear San Francisco Friends, There are so many wonderful reasons why you should come to this party. First of all, the food is gonna be amazing. Come if you're married, come if you're single! We want your support. 10 Reasons why you should come to this party Get 20% Off! Purchase 1 ticket and get the 2nd ticket at 20% off! If you've already purchased 2 tickets, you will get a cash rebate. And if you've already purchased 1 ticket? You can still get the 2nd ticket at 20% off. Buy now - this is the LAST week!
Party details DATE: Saturday, September 3, 2005 TIME: 6:30pm - 7:30pm Hors D'Oeuvres 7:30pm - 9:30pm Dinner 10pm - 2am Dancing (Optional) PLACE: Soluna Café & Lounge Map, Directions & Parking DINNER: $50 for adults / $38 for children under 12 Menu \| Children's Menu \| Wine List Lactose-free and vegetarian menus are available! Please call us at {877} 266-9130 to tell us what you can and can't have. We will take care of you. ATTIRE: Dressy casual; No shorts or flip-flops QUESTIONS? Call HKVP Radio toll-free at {877} 266-9130 Seats are limited. Purchase them now for a guaranteed seat! MORE: Purchase tickets Photos 10 Reasons why you should come to this party Flying into San Francisco About Soluna Café & Lounge Refunds & Cancellations Other Policies	Soluna Café & Lounge, San Francisco Photo by Mark Jordan 272 McAllister Street @ Larkin Civic Center Plaza in San Francisco {415} 621-2200 Official website Soluna on Citysearch

Menu
$50 per head for adults. Tax and gratuity all included.
Purchase tickets | See Children's Menu | Wine List

HORS D'OEUVRES (Guests served all three)
Served from 6:30pm - 7:30pm
Tequila Marinated Prawns with Avocado, Micro Cilantro, Blue Corn Tortilla Chips
Seared Ahi Tuna with Pickled Ginger, Wasabi Cream on Crostini
Pan Roasted Duck Breast, Fingerling Potato, Carrot Curry Sauce

DINNER
Served from 7:30pm - 9:30pm

STARTERS (Guests choose one)

Soup of the Evening

Arugula Salad
Organic Apple, Walnuts, Fennel, Belgian Endive, Pt. Reyes Bleu Cheese, Walnut Vinaigrette

Grilled New Zealand Lamb
Trevisio, Aged Balsamic Vinegar, Banana Dates, Rosemary-Sundried Tomato Compote

Dungeness Crab Napoleon
Moroccan Shrimp Sauce, Chive

MAIN COURSE (Guests choose one)

Grilled Pacific Sea Bass | See a photo
Roasted Root Vegetables, Spinach, Israeli Cous Cous, Lobster Broth, Arugula Pesto

Wild Mushroom Linguini
Sugar Snap Peas, Wild Onion, Thyme, Morel Cream

Roasted Organic Chicken | See a photo
Goat Cheese Polenta, Arrowhead Spinach, Chioggia Beets, Vanilla Thyme Jus

Grilled Top Sirloin Steak
Haricot Vert, Bell Pepper, Blue Cheese Mashed Potatoes, Chianti Mushroom Sauce
Served Medium-Rare unless otherwise specified

DESSERT SAMPLER (Guests served all three)

Warm Apple Huckleberry Crisp
Crumb Topping, Vanilla Gelato

Mango Crème Brûlée

Chocolate Espresso Pot de Crème
Fresh Whipped Cream

BEVERAGES

Glass of Sangria
Spanish Red Wine, Fresh Juices, Cognac, Fresh Fruit

Coffee or Tea